This menu serves as a sample only. Your private chef will tailor the cuisine to your preferences and accommodate dietary needs. Breakfast is served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries. Drinks and alcohol are provided throughout the entire charter.
Day 1
o Welcome charcuterie board, sandwiches & cocktails
o Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter
o Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries
Day 2
o Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo
o Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard
o Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)
o Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce
o Pistachio creme Brulé, pistachio cream, berries & crushed nuts
Day 3
o Bagel spread, a buffet of various things to build your own bagels
o Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro
o Mediterranean mezze platter
o Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots
o Key lime pie with Italian meringue
Day 4
o Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes
o NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato
o Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro
o Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley
o Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel
Day 5
o Brioche French toast with lemon mascarpone creme, fresh berries
o Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro
o Mahi ceviche with avocado, cucumber, red onion, lime & cilantro
o Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley
o Tiramisu á la Barefoot Retreat with Kahlua & Amaretto
Day 6
o ”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns
o Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons
o Quesadillas with guacamole, salsa & sour cream
o Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil
o Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant
Day 7
o Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro
o Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan
o Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce
o Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce
o Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble
Day 8
o Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli