CNB 76 2017
CNB 76 2017 SAMPLE MENU
***Appetizers***
Shrimp Thai toast.
Grilled shrimp with salsa sauce.
Smoked Salmon w/ mashed Avocado on black bread.Â
Antipasti
***BREAKFAST/BRUNCH***
Fresh fruit platter
Local bread and pastriesÂ
Eggs benedict
French toast / Pancakes.
Crispy Rice Omelette Supreme.
Smoked Salmon mashed Avocado on Toast.Â
 Thai Rice Soup with Meat or Vegetarian.
***LUNCH***
*PAD THAI Shrimp with egg wrap.
*Thai curried chicken Wrap w/ salad
*Green chicken curry &Thai omelette w/Â Steamed Jasmine rice.
* Spaghetti with Sausage Tomato Sauce. & Grilled Chicken Caesar Salad.
*Japanese Pork bowl & Grilled pork Spicy salad.
*Beef Panang & Avocado w/Â Steamed jasmine rice or Rice noodle.
*Stir Fried Beef with Black Pepper & Jasmine rice/ Â Fried curried Chicken .
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***DINNER***
*Sushi /Sashimi Rolls & Miso soup.
*Tuna Tartare &Fregola sarda feta &olive salad.
*Salad Roll stuffed shrimp & Tuna Tartare w/avocado.Â
*Pineapple Baked rice &Â Massaman ChickenÂ
*Chicken or Pork satay & Rice noodles.
*Leaetiyong (Egg thread rolls),Tom Yum Kung or Tom KhaÂ
*Butter-grilled salmon w/ Grilled Vegetables ,Mashed potatoes & Honey lemon cream sauce.
****Dessert***
Chocolate Cake Crackers.
Mango Sticky Rice with Coconut cream.Â
Homemade Chocolate Banana Ice cream.Â
Thai DessertÂ