Caribbean sailing yachts
GENESIS II GENESIS II SAMPLE MENU Breakfast
 Served with fresh fruit, yogurt, muesli, granola, coffee and a variety of tea.
- Cinnamon bread stuffed with orange cream cheese baked in creamy eggs, served with maple syrup.
- Mini frittatas with ham and cheese or feta and spinach.
- Captains Ken’s fluffy buttermilk banana pancakes with fresh fruit, sausage and maple syrup.
- Avocado toast topped with a fried egg, tomato, drizzled with chilli oil and sprinkled of homemade dukka.
- Hearty breakfast burrito stuffed with scrambled egg, Spanish rice, avocado, bacon and salsa.
- Omelette of your choice, salmon and goat cheese, cheddar, mushroom and bacon.
- Variety of fresh local French croissants.
- Breakfast sandwich, eggs, Canadian bacon, cheese
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Lunch
- Curried chicken wrap with mango chutney with carrot and pineapple slaw.
- Muffuletta sandwich with tomato, cucumber and feta salad.
- Warm ham and cheese sliders with plantain chips
- Chicken caesar salad with parmesan crisps
- Grilled cheesy, truffle salted, smashed burgers on a garlic bun with kettle chips and greens.
- Quinoa bowl topped with garlic shrimp, beans, corn, avocado with a cilantro lime dressing.
- Chicken, cheese and pepper quesadillas served with fresh guacamole, salsa and sour cream.
- Pumpkin and ginger soup with greens and fresh baked soda bread.
- Grazing Board of cold meat, cheese, olives, pickles, veg, dips and fresh baguette.
Lunch finishes with a variety of treats including homemade cookies and local chocolate.
Appetizers
- Smoked salmon platter with cream cheese, cappers, red onion and crackers.
- Shrimp ceviche with avocado, and toasted cumin served with baguette.
- Warm artichoke dip served with nachos chips.
- Brie baked with tomatoes, olive oil and garlic, drizzled with balsamic reduction and topped with fresh basil, served with a variety of crackers.
- Mexican cheese and bean dip with nacho chips.
- Curried lentil dip with pita points.
- Layered crab spread with crackers,
- Charcuterie board with a selection of delectable cheeses, sausage, dried and fresh fruit, nuts and
- Pineapple and prosciutto tarts with a hint of chilli.
- Labneh drizzled with olive oil and topped with olive tapenade served with crackers.
Dinner
- Creamy Shrimp pasta with a green salad and garlic bread.
- Grilled steak with crispy,
- rosemary potatoes and green beans roasted with lemon and capers topped with crispy prosciutto.
- Grilled teriyaki pork loin with grilled pineapple, rice and snap peas.
- Pork back ribs with stout barbecue sauce, cinnamon sweet potato mash and broccoli salad.
- Jerk chicken with orzo wilted spinach and feta in a pesto dressing.
- Sesame crusted tuna with a ginger lime sauce on a bed of wasabi mashed potatoes and picked cucumbers.
- Blackened mahi mahi topped with a mango salsa accompanied with coconut lime rice and a green salad.
- Marinated chicken kebabs with a coriander chutney on a bed of spiced Pilau.
- Feta baked with garlic, tomatoes, olive oil, tossed in pasta served on a bed of arugula and fresh baguette.
Dessert
- Homemade ginger cake topped with Grand Marnier whipped cream.
- Chocolate brownie with ice cream and Grenada chocolate liquor drizzle.
- Butter tart square with ice cream.
- Key lime pie.
- Lemon olive oil cake with fresh fruit and cream.
- Panna Cotta with fresh passion fruit sauce and ginger nuts.
- Lemon cheesecake pots.
- Rum cake with a lime glaze.
- Rich chocolate pudding pots.
- Mango and coconut trifles.
Cocktails and Sundowners
- Spicy Tequila, jalapeño and cilantro infused tequila, lime and pineapple juice.
- Gin and Tonic with a twist, G & T a grapefruit slice and mint.
- Captain Ken’s Rum Punch. A variety of rum and tropical fruit juice.
- Dark and Stormy. Dark rum, ginger beer, lime wedges.
- A lemony rosé cocktail with vodka and triple sec.
- Rum, pineapple juice, orange juice and fresh nutmeg.
- Aperol spritz. Aperol, Prosecco, soda garnished with an orange slice.
- Passionfruit and Lime Cooler. Vodka, soda, passionfruit, lime, brown sugar.
For information please contact:
786-218-3030
info@tropicalboat.com
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