Sample Menu
(All Items customizable to client palate,dietary restriction, and food allergy)
Breakfast
Eggs Benedict
canadian bacon, crispy capers, & bearnaise sauce
Caribbean Shrimp Omelet
red onions, bell peppers, cilantro, & coconut
Smoked Salmon Platter
toasted Bagels, hard boiled eggs, red onions, capers, & everything cream cheese
Banana Pancakes
fresh cinnamon whip cream & drizzle local honey & toasted walnuts
Sage Biscuits
topped with a spicy sausage gravy & eggs any style
American Breakfast
eggs any style, Bacon, Sausage, fresh sliced tomatoes, crispy potato hash, & toast
Loaded Avocado Toast
goat cheese, arugula, pickled red onions, bacon, & eggs any style
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Lunch
Citrus Grilled Red Snapper
over mediterranean couscous and topped with a pineapple salsa
Creamy Pasta Carbonara
herb crusted chicken breast
Sesame Crusted Tuna
sweet ponzu, kiwi, & crisp cucumbers
Cold Thai Noodle Salad
glass noodles, poached shrimp/squid, tossed in a citrus lemongrass vinaigrette
Creamy Shrimp(Conch) Chowder
served with age cheddar chive biscuits
Pan Seared Scallops
greek fava and braised plum tomatoes, red onions & capers
Seasonal Ratatouille
spicy yellow pepper coulis & crusty italian bread
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Snack
Fresh Fruit Platter
seasonal fresh fruit & berries with tangy yogurt dipping sauce
Chucurritie Meat & Cheese Platter
salami, capicola, mortadella, assorted firm, semi firm, & soft cheeses
Hummus & Crudites
Seasonal/local fresh vegetables grilled and fresh for dipping
Tea Sandwiches
cucumber goat cheese, smoked salmon, crispy capicola
Smoked Salmon Rillette
crusty italian bread & pickled vegetables
Scallop Ceviche
served in cucumber cups topped with a drop of crema & cilantro
Nicoise Salad
local greens, blistered fingerling potatoes, pickled eggs, haricot vert, tossed w/ mustard herb vinaigrette
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Dinner
Grilled Ribeye
creamy horseradish risotto, red wine mushroom reduction, & topped with crispy onions
Pan Seared Swordfish
sauteed seasonal vegetables topped w/ caper butter sauce & fine herbs
Chicken Fricassee
over toasted almond rice pilaf
Chile Relleno (stuffed poblano peppers)
over spanish rice with a side of borracho beans, guacamole, & warm corn tortillas
Local Beer Braised Pork(Beef) Short Ribs
over gorgonzola, chive mashed potatoes & hoisin glaze drizzle
Grilled Tuna Steak
over seasonal greens, roasted root vegetables & topped with a guava-curry vinaigrette
Lamb Stuffed Portobello Mushrooms
over seared firm polenta, crumbled goat cheese & topped w/ marinated roasted red peppers & mint oil drizzle
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Dessert
Local Fruit Granita
homemade snow topped w/ local honey and local fresh fruit
Grilled Pound Cake
macerated mixed berries and vanilla whip cream
Dark Chocolate Pot de Creme
fresh berries & cookies n’ cream whipped cream
Caribbean Spiced Rum Flan
caramelized pineapple crisps
Sweet & Tangy Key Lime Pie
topped with toasted meringue and toasted coconut flakes
Hazelnut Crepes
warm local fruit compote a la mod
The Skewer that Chopped Me
caramel apple bites topped with hot cheetos rice krispies & bourbon ganache drizzle & fresh local fruit