All menu items are made from scratch using the freshest local ingredients available. Chef Cheryl also has several delicious gluten free options she can prepare for you. Following are just a few sample menu options. We are happy to tailor menus to your preferences.
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Breakfast
Cornflake crusted Challah or Brioche French toast with banana whipped cream and fresh fruit
Banana bread (with or without nuts)
Blueberry muffins
Chef Cheryl's quiche
Buttermilk pancakes with Baileys whipped cream, drizzled with chocolate sauceÂ
Greek yogurt with fresh fruit and homemade granola
Fresh scrambled eggs with bacon, sausage, potatoes and toast or buttermilk biscuits
Bagels with cream cheese, fresh fruit
Bloody Mary and Mimosa barÂ
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Lunch
Tacos
Crab rolls with lemon aioli and broccoli salad
Grilled chicken parmesan pasta salad
Chicken salad on Hawaiian rolls
Chef Cheryl's favorite - Grilled cheese with bacon, tomato and avocado
Mediterranean orzo pasta salad
Chicken Caesar salad
Caramelized shallot, ham and gruyere tarts
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Appetizers and Snacks
Charcuterie board with plenty of delicious selections
Chile-lime crab salad with tomato and avadado
Mexican roll-ups with salsa
Tortilla chips with guacamole and salsa
Chef Cheryl's speciality dip served with Scoops
Pimento cheese pinwheels
Honey garlic chicken wings
Italian skewers drizzled with balsamic glaze
Grilled mojito shrimp
Shrimp cocktail
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Dinner
Steak with bacon butter, twice baked potatoes and fresh vegetable
Marinated steak, shrimp or chicken skewers over bed of fluffy rice with fresh vegetable
Panko crusted mahi mahi over bed of fluffy coconut rice and fresh vegetable
Burgers with creamy macaroni & cheese and beefy baked beans
Pizza - select your favorite toppings and we'll bake your individual pizzas in our Ooni pizza oven (how fun!)
Angel hair pasta with tomatoes, kalamata olives and feta cheese
Caramelized onion pork chops with mashed potatoes and fresh vegetable
Bourbon pecan chicken with potatoes au gratin and fresh vegetable
Sea scallops or lobster risotta with fresh vegetable
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Desserts
Chocolate molten cakes with vanilla ice cream and chocolate drizzle
Key lime pie
Sweet tea tiramisu
Banana rum trifle
Key lime pie
Grilled bananas and pineapple with caramel coconut sauce