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Caribbean yachts...
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our luxury Caribbean yachts...
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Caribbean sailing yachts
SIP SIP SAMPLE MENU A sampler from Lida's galley on SIP SIP
-Breakfast-
- French toast stacked with crispy bacon, banana & maple syrup.
- Continental breakfast with fresh fruits & pastries.
- Spinach omelet accompanied by roasted tomatoes on the vine & breakfast sausage.
- Eggs Benedict served with spinach & mushrooms on an English muffin with a side of tropical fruits.
- Beef Huevos Rancheros with multigrain tortillas stacked with ground beef, eggs, peppers,salsa,cilantro, feta & Avo.
- Smashed Avo Sarmmies with boiled eggs, crispy bacon crumble and beetroot hummus.
- Sweet & savory bagel charcuterie board.
-Lunch-
- Chicken pasta salad with roasted pumpkin fresh green beans in a Caribbean mayo dressing.
- Sticky jerk salmon with mango slaw fried rice noodles & rice noodle salad.
- Stuffed homemade beef burgers topped with caramelized onions, melted cheddar and truffle mayo, served with a fresh side salad.
- Tuna poke bowls.
- Aisian fusion, Korean BBQ and pulled pork tacos.
- Sticky jerk chicken wings served with caramelized oranges & tangy Catalina pasta salad.
-Canapès-
- Charcuterie Platter with cured meats, assortment of cheese, fruits & crackers.
- Teriyaki salmon & cucumber cannelloni.
- Thai snacks.
- Grilled nectarine & cheese crostini with balsamic glaze & fresh basil.
- Crab & filo baskets, baby pears with blue cheese topped with caramelized walnuts.
- Vietnamese spring roll wrappers with peanut butter dipping sauce.
-Dinner-
- Festive Caribbean mahi mahi fish bowls with cracked wheat & vegetables.
- Filet mignon on a bed of slow roasted potatoes with welted baby bok choy confetti of cherry tomatoes & Madera jus.
- Shrimp scampi with angel hair pasta.
- Sea Bass with a Mediterranean sauce, pearled couscous and fried eggplant chips.
- Thai red curry with scallops, tiger prawns, bamboo shoots & udon noodles.
- Shrimp & summer veggie skewers served with couscous salad & lemon butter sauce.
- Spiced grouper in a bisque with courgette, asparagus, mussels & saffron oil with a side of coconut rice.
-Dessert-
- Peanut butter mousse with brownie crumble.
- Coconut panna cotta with tropical fruits & glass biscuits.
- Caramelized pear parcells with rich chocolate sauce.
- Cheese mousse with home made almond toffee sauce & cookie crumble.
- Lemon possits with red berries & shortbread biscuits.
- Mini carrot cakes with cream cheese frosting & caramalized wallnuts.
- Mini apple crumble with vanilla ice
For information please contact:
786-218-3030
info@tropicalboat.com
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