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Breakfast
Sourdough toast topped with a poached egg on smoked salmon, cream cheese, seasoned with chilli flakes
Classic mini bagel selection: Avocado & tomato, cream cheese & smoked salmon, cream cheese & cucumber, ham & cheese, plain cream cheese
Folded French lobster eggs with bacon & toast
Sweet & smoky breakfast beans with maple sausages, toast & scrambled eggs
Croque monsieur croissant served with charred cherry tomatoes & arugula
Yoghurt bowls topped with fresh fruits, dried fruits, candied nuts, honey & cinnamon
Banana pancakes served with strawberries, blueberries, honey, cinnamon & blueberries
French toast topper with fresh berries, cream, topped with cinnamon, chocolate chips and served with a side of yoghurtÂ
~ All served with a selection of fruit, yoghurt, spreads & cereals. ~
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Lunch
Spicy shrimp stacks with mango salsa
Mahi mahi ceviche: Mahi mahi lightly cooked in lime juice & orange served with crispy red onions, red peppers, tomatoes, apple, avocado and a side of mixed tortilla chips
Gourmet wagyu beef burgers topped with arugula, beef tomatoes, caramelised onions and goats cheese in a toasted brioche bun. Served with a side of homemade paprika fries on a sweet balsamic glaze
Lemon peppered parmesan Scallops on a bed of roasted vegetable quinoa with minted pea pureé
Lemon pepper chicken wraps with hummus, pesto, topped with lettuce, tomatoes, feta, dried cranberries, served with artisanal crisps & sweet pickles and deluxe nuts
Sesame tuna poké bowl with wakame, cherry tomatoes, avocado, Asian slaw, edamame beans on sushi rice, topped with sriracha mayonnaise and micro greens
Shrimp marirose stuffed avocados surrounded by a corn salad with a side of toasted garlic bread slices
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Appetizers
Bruschettas with mozzarella, plum tomatoes, fresh basil, topped with balsamic glaze and Seasonings
Philly cheese roll topped with chopped kalamata olives and a selection of crackers
Homemade hummus & guacamole with freshly chopped cucumber, carrots, red pepper and breadsticks
Fresh spring rolls & samosa selection with a sweet chilli dip & soy sauce
Executive cheese & cracker selection with fig preserve
Smoked salmon, cream cheese & dill canapés
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Dinner
Pan seared salmon in garlic & rosemary butter, served with creamed spinach, baby new potatoes and carrot purée
Citrus, white wine, seafood & pea risotto, mixed and topped with Parmesan shavings
Marinated sirloin steaks served with garlic butter button mushrooms and thick cut sweet potato wedges
Lemon butter baked Mahi Mahi on a bed of Parmesan pearl couscous served with Mediterranean vegetables
Sesame crusted tuna steaks served with bacon wrapped asparagus and roasted garlic rosemary potatoes
Pesto feta stuffed chicken topped with arugula, caramelised onions and Parmesan flakes, on a bed of creamed garlic potatoes served with garden peas
Garlic butter lobster tails in a mango lime butter cream sauce, served with wild black rice and roasted peppers
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Dessert
Dark chocolate mousse topped with fresh raspberries
Lemon syllabub, served with ginger stem wafer biscuits and chopped hazelnuts
Tropical crumble with yellow & red papaya, pineapple and peaches, served with cream and fresh nutmeg
Warm chocolate fudge brownie served with vanilla ice cream, lemon strawberries and fresh mint
Tropical mango mousse layered with toasted coconut shreds and topped with fresh passion fruit
Desserts Decadent triple layered raspberry dessert: Sweet & sour raspberries on a soft sweet seeded base, topped with rich silky dark chocolate. Served with French vanilla ice cream, fresh mint & dusted cacao
Classic key lime pie on a coconut cookie & macadamia crust, topped with freshly whipped cream, lime zest and slices
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