Purpose
Purpose SAMPLE MENU
BREAKFASTÂ
[ Â ] PancakesÂ
[ Â ] French toast with maple butterÂ
[ Â ] ShakshoukaÂ
[ Â ] Avocado toast with poached eggsÂ
[ Â ] Egg puffs with a candied bacon crumbÂ
[ Â ] OmelettesÂ
[ Â ] Fresh fruit saladÂ
[  ] Açaà bowlsÂ
[ Â ] Granola and yoghurt bowl
LUNCHÂ
[ Â ] Salt and pepper grilled prawns served with garlic riceÂ
[ Â ] Spiced grilled chicken/Veg on a bed of spiced grainsÂ
[ Â ] Seafood/Meat/Vegetable Carribean BBQ served with rotti, plantain and fresh slawÂ
[ Â ] Pumpkin soup with herb crustinisÂ
[ Â ] Cuban sandwichesÂ
[ Â ] FlatbreadsÂ
Salads:Â
[ Â ] Grilled honey glazed squash and bulgur wheat saladÂ
[ Â ] Spiced chickpea and spinach saladÂ
[ Â ] Tomato and asparagus salad
[ Â ] Parsley and lime bean saladÂ
[ Â ] Green saladÂ
DINNERÂ
Starters:Â
[ Â ] Grilled Shallots with parsnip puree and leek crispÂ
[ Â ] White fish / Avocado cevicheÂ
[ Â ] Meat/Veg skewers
[ Â ] Salt fish fritters
[ Â ] Callaloo soupÂ
[ Â ] Vegetable pattiesÂ
Mains:Â
[ Â ] Fresh grilled lobster (catch of the day?) served with a garlic butter/ salsa verde sauceÂ
[ Â ] Slow cooked meat/veg stew served on Caribbean rice and peasÂ
[ Â ] Pork chops and greensÂ
[ Â ] Kokoda
[ Â ] Seafood / Seasonal veg linguiniÂ
[ Â ] Surf and turfÂ
[ Â ] Beef / Fried Chicken / Halloumi burger
SIDES AND SNACKSÂ
[ Â ] Charred corn ribsÂ
[ Â ] Yucca fries
[ Â ] Fresh red cabbage slawÂ
[ Â ] Rotti
[ Â ] Grilled pineappleÂ
[ Â ] Okra bitesÂ
[ Â ] Fried plantains
[ Â ] BBQ wingsÂ
[ Â ] Pickled vegÂ
[ Â ] Red pepper hummus, smoked aubergine, Tzatziki dip served with veg batons and crustinisÂ
[ Â ] Mini sliders (fish/meat/mushroom)
[ Â ] Charcuterie and cheese boardsÂ
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DESERTSÂ
[ Â ] Pineapple cake served with vanilla custardÂ
[ Â ] Grilled peach and crumble served with ice scream
[ Â ] Coconut and mango sorbet
[ Â ] Fresh whipped berries creamÂ
THEMED NIGHTSÂ
[ Â ] Carribean night
[ Â ] Surf & TurfÂ
[ Â ] EthiopianÂ
[ Â ] Burger night
[ Â ] Seafood boil
[ Â ] Taco night