Dinner
Crispy pan roasted snapper / mango salsa / lime beurre blanc
Grouper sous vide / broccoli puttanesca
Chicken (or swordfish!) Piccata / linguine
Lobster and shrimp fra diavolo / spaghetti
Classic NY strip / potato / demi glaze
Chicken "tikka masala"/ steamed rice
Seafood Cioppino w/ saffron
Rosemary Pork chop / polenta / pear / brown butter & balsamic
Salmon / white beans / kale / fortified bone broth
Buttermilk fried chicken / frenched green beans /Â spicy remoulade
Pork Chops / artichoke stuffing /Â fennel apple slaw /Â pink peppercorn cream
Braised short rib / pomme puree / celery leaf
Miso glazed chilean sea bass / carrot / edamame / maitake / mirin broth
Grilled Spanish Mackerel / charred cabbage / cauliflower beurre blanc
Ricotta gnudi alla vodka made with love by hand / grilled shrimp or beef
Pan seared scallops basted with lots of butter / prosciutto / fennel seed / asparagus / sherry cream reduction
Dessert
Peach dessert pancake
Bananas Foster
Lemon possets brulee
Captain crunch fried cheesecake
Fruity pebble creme brulee
 Tres leches cake
Chocolate mousse tart
Blondies smores
Thick-cut home-made marshmallows
Chocolate chunk bread pudding