SAMPLE MENU
BREAKFASTSÂ
- Served with coffee, tea and juice, and a hearty fruit platter -
Crepes – Filled with vanilla pudding and homemade berry coulisÂ
Coconut pancakes – Served with Nutella and roasted nutsÂ
French toast – Topped with syrup, whipped cream and berriesÂ
Overnight oats – Made with coconut yogurt and chia seeds, topped with homemade granola and berriesÂ
Eggs Benedict – Served on a fresh croissant, with homemade hollandaise sauce, bacon slices and spinach leavesÂ
Shakshuka – Topped with feta cheese, served with avocado slices and fresh breadÂ
Omelet – Filled with mushrooms, bell peppers and tomatoes, served with sausagesÂ
Avocado toast – Topped with grilled mushrooms, poached egg and feta cheeseÂ
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LUNCHESÂ
- Served with juice, soda, beer or wine, and a hefty salad -
Truffle trofie – Pasta with mushrooms in a creamy truffle sauceÂ
Quesedillas – Served with homemade guacamole and Greek yogurt sauceÂ
Vegan curry – Thai yellow vegetable curry served with wild rice, cashews and limeÂ
Falafel salad bowls – Rich Mediterranean salad with homemade falafel, drizzled with homemade tzatziki sauceÂ
Vegetarian lasagna – Can’t believe it’s not meat lasagnaÂ
Squid in red sauce – Served with mushroom and tomato baked polentaÂ
Shrimp bisque – Topped with cream and freshly chopped parsley, served with warm garlic breadÂ
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SNACKSÂ
- Served with juice, soda, beer, wine or a cocktail -
Charcuterie board – With artisan breadÂ
Smoked salmon crostinis – With capers and anchoviesÂ
Chocolate pastry twists – With homemade chocolate sauceÂ
Summer rolls – With homemade peanut sauceÂ
Bruschetta – With 3 different tomato based toppingsÂ
Hummus bowl – With pita chips and vegetable sticksÂ
Baked Camembert bread bowl – With homemade strawberry sauceÂ
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DINNERSÂ
- Served with juice, soda, beer or wine, and a hefty salad -
Stuffed bell peppers – Traditional Balkan dish, served with creamy mashed potatoesÂ
Salmon with roasted vegetables – Served with quinoa and drizzled with homemade garlic sauceÂ
Shrimp fettuccine – Pasta with shrimp in creamy tomato sauceÂ
Smoked salmon risotto – Served with grilled asparagus and butternut squash pureeÂ
Flank steak and rosemary potato wedges – Served with creamy garlic mushroom sauceÂ
Black squid risotto – Topped with homemade Parmigiano crisps and ink tuilesÂ
Seared scallops over pea puree – Topped with crispy bacon pieces and roasted carrotsÂ
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DESSERTSÂ
Fritule – Traditional Mediterranean small doughnutsÂ
Homemade chocolate nut bark – Served with vanilla ice cream and peanut sauceÂ
Baked pears – With walnuts, pecans and maple drizzleÂ
Homemade nice cream – Healthy banana based ice cream served with chocolate chip cookie crumbsÂ
Deconstructed apple crumble – Served with vanilla ice cream and maple drizzleÂ
Brownies – Served with whipped cream and chocolate shavingsÂ
Summer cherry cake – Topped with powdered sugar and glaced cherriesÂ
Peach and pecan pastries – Served with vanilla ice cream and maple drizzleÂ
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COCKTAILSÂ
Tom CollinsÂ
MojitoÂ
Cuba LibreÂ
MargaritaÂ
CosmopolitanÂ
Aperol SpritzÂ
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D A Y 1
Spiced fried eggs
Carribean mussel curry
Filled bell peppers with mushed potatoes
D A Y 2
Eggs Benedict
Chicken or seafood risotto
Bruscheetas and Lasagna
D A Y 3
Shakshouka
Mushroom polenta with spinach sauce
Rattatouille with crab cakes
D A Y 4
Breakfst pizza
Pesto gnocchi, roasted garlic tomatoes
Lemon salmon with rosemary potatoes
D A Y 5
Croissant sandwiches
Fried mozzarella caprese
Taco night
D A Y 6
Avocado toast
Pasta salad with seafood
Tenderloins, blue cheese potatoe cakes
D A Y 7
French toast
Home made butter sauce Ravioli
Local fishand vegetables