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Caribbean yachts...
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our luxury Caribbean yachts...
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Caribbean sailing yachts
TRUE STORY SAMPLE MENU TAMARA'S SAMPLE MENU
BREAKFAST
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Homemade Beetroot Gravalax Salmon on toasted English Muffin with Poached Egg, Homemade Hollandaise sauc, Microgreens
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Potatoe Latkes with Thyme Sauteed Mushrooms and Spinach, Roasted Baby Tomatoes, Sunny Side Up Egg on Toasted Sourdough
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Everything Bagel with Chilly Jam, Serano Ham, Provolone Cheese, Soft scarambled egg, Fresh Arugula
- Traditional Spanish Omelet with Peppers and Tomatoes
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Spicy Shackshuka with Labneh and Poached Egg
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Brioche French Toast with Homemade Blueberry Campote, Caramelized Banana, Mascarpone cream, Maple Bacon
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Yogurt & Coconut Chia Pudding with Fresh Fruit Topping
ALL BREAKFAST SERVED WITH FRESH BAKED PASTRIES, YOGURT POTS, FRUIT PLATTER AND MUSLI
LUNCH
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Gilled Greek Salad Spiced Chicken Breast on Roasted Garlic Hummus, Pearl Cous Cous Pomegranate and Lemon Herbed Salad, Greek, Toased Pita Bread and Homemade Dill Tatziki.Â
-  Baja Style Crispy Fish Taco with Pineapple Pico De Gallo, Red Pepper Slaw, Avocado and Pink   Radish Salsa
- Cocktail: Blu and Green Apple Sangria
-  Sesame Lime Seared Tuna Bowls on Wild Rice with Wakame Salad, Edamame, Asian slaw and  Miso Dressing.
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Traditional Spaghetti Carbonara with Italian Pecorino and Guanciale, Orange Fenel Burata Salad, Fresh Baked Bread, Eggplant Parmugiana Stack.
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Citrus Baked Salmon with Red Onion Cilantro Salsa Verde, served with a Spiced Sweet Potatoe and Chickpea Kale Salad.
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Pulled Pesto Chicken and Bacon wrap with Home Cut Fries and Chopped Green Salad
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BBQ Cajun Shrimp Skewers on a Quinoa and Avocado Salad with Jalapeno Lime Vinaigrette
STARTERS
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Duck Rillet with Amarena Orange Zest on Homemade Crostini
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Smoked Pork, Salsa Cantaloupe, Cucumber, Onion, Mint
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Kingfish Ceviche with Grapefruit, Avocado Cream, and a Plantain Tostone
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Old Style Cyclades Baked Feta Cheese with Marjarom and Red PepperÂ
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Fava Bean Puree with Sous Vide Octopus and Caramelised Onion, Warm Pita BreadÂ
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Tuna Tartar with Cucumber, Sesame and Fingerlime CaviarÂ
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Vietnamese Fresh Rolls, Sweet Chilli, PeanutsÂ
DINNER MAINS
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Coconut Jerk Spiced Mahi-Mahi on Rice with a Green Mango Cilantro Salsa, Arugula
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Oven Roasted Lamb Cutlet on a Pistachio Mint Pesto, Charred Scallions and Cherry Tomato, Hassleback Potato
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Pan-Seared Red Snapper on Squid Ink Lemon Risotto, Pickled Fennel Salad and Baby AsparagusÂ
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Grilled Ribeye Steak with Roast Garlic Mash, Broccolini and Homemade Cajun Spice Onion Rings
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Spanish Seafood Paella with Langoustine and Muscles, Patatas Bravas and Green Salad.Â
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Thai Green Coconut Curry on Jasmine Rice
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Sous Vide Pork Tenderloin on Almond Romesco, with Greens and Garlic Herbed Potato
DESSERTS
- Carrot & Cardamom Cake
- Orange Infused Burnt Basque Cheesecake
- Spice Rum Pineapple with Citrus Crumb and Vanilla Bean Cream
- Chocolate Fondant, Whipped Cream
- Coconut Panna Cotta with Mango
- Homemade Mini Pavlovas with a Passion Blueberry and Honey Drizzle
- Tripple Chocolate Brownie with Pistachio Sorbet
- Tiramisu with Amaretto Shot
For information please contact:
786-218-3030
info@tropicalboat.com
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[Tropicalboat Charters, Inc.] All rights reserved. |
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