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BREAKFASTÂ
The Classic
 Creamy Scrambled Eggs and Crispy Bacon
French Toast
Brioche French Toast with Breakfast Sausage
Shakshuka
 North African-style Eggs Poached in a Spicy Tomato, Garlic and Onion Mixture
Mini Pancakes Two Ways
 Blueberry and Plain with Pineapple Ginger Compote
FrittataÂ
Feta, Roasted Red Peppers, Grilled Borettane Onions
Tropical Breakfast Bowl
 Homemade Granola with Greek Yogurt and Fresh Fruit
New York
 Toasted Everything Bagel with Smoked Salmon, Cream Cheese, Red Onion
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LUNCH
 Touch of the Mediterranean
 Traditional Greek Salad with Arugula and Pan-seared Chicken Breast
Laab Lettuce Wraps
 Thai Minced Pork with Chili, Lime, Red Onion, Mint and Cilantro, Jasmine Rice, Romaine Lettuce
Vegetarian EleganceÂ
Sundried Tomato, Mushroom, Zucchini and Feta Puff Pastry Tart, Mixed Greens, Balsamic Vinaigrette
The Ultimate Grilled Italian Sub SandwichÂ
Provolone, Asiago, Parmesan, Fontina, Ham, Sopressata, Pepperoni and Capocollo on Wholegrain Bread
Viva Mexico
 Chicken Quesadillas, Tortilla Chips, Homemade Pico de Gallo and Guacamole
Gourmet Burgers on a Boat
Cheddar, Caramelized Onions, Tomato, Jalapeño, Brioche Bun
Chicken Tinga Tacos
Shredded Chicken in Chipotle Tomato Sauce on Tortillas with Jalapeños, Red Onion, Cilantro and Crema
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 APPETIZERS
 Cheese and Charcuterie Board
 Selection of Cheeses and Cured Meats, Olives, Fruit, Crackers
Vietnamese Vegetable Summer Rolls
 Rice Paper filled with Mango, Red Bell Pepper, Sprouts, Red Onion, Mint and Cilantro, Homemade Spicy Peanut Sauce
Caprese SaladÂ
Fresh Mozzarella, Cherry Tomato, Basil, Balsamic Glaze
Summer in Italy
 Prosciutto and Cantaloupe
Coconut Shrimp
 Coconut and Panko Crusted Shrimp with Thai Sweet Chili Sauce
Hawaii Meets MexicoÂ
Shoyu Ahi Poke Mini Tostadas
Peruvian CevicheÂ
Fresh Fish Marinated in Lime Juice with Red Onion, Jalapeño and Cilantro
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DINNER
 Salmon
 Crispy Skin Salmon, Parsnip Purée, Sautéed Asparagus, Balsamic Glaze
Grill NightÂ
Smoked Paprika Grilled Shrimp, Rainbow Vegetable Skewers, Sun-dried Tomato and Herb Pearl Couscous
Tuna
 Sesame Crusted Seared Tuna, Mashed Sweet Potato, Blistered Shishito Peppers, Ponzu
Thai Green Curry Shrimp
 Thai Green Curry with Shrimp, Baby Corn, Bamboo Shoots, Jasmine Rice
Tagliatelle alla BologneseÂ
The Classic Italian Slow-Cooked Bolognese Sauce with Egg Pasta, Parmigiano Reggiano
Pork TenderloinÂ
Garlic Herb Roasted Pork Tenderloin, Wild Mushroom Risotto, Charred Broccolini
NY Strip
NY Strip Steak, Mashed Potatoes, Roasted Brussels Sprouts
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DESSERTÂ
Double Chocolate Chip Cookie Ice Cream Sandwich
NY Cheesecake with Fresh Berries and Raspberry Purée
Chocolate Mousse
Tiramisu
Mixed Berry Parfait with Amaretti
Belgian Waffle with Apple Compote and Vanilla Ice Cream
Pineapple Mint Granita
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STANDARD SHIP’S BAR
 Non-alcoholic
 Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
SpiritsÂ
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
 Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
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Beer
 Corona, Carib, Landshark, Miller Lite, Coors Light,Â
Please let your broker know your preferred brands.
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If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.