MEDITTERANEAN CHEESE BOARD
PETITE CRAB CAKES
HOMEMADE GUANCAMOLE AND PITA CHIPS
SUN-DRIED TOMATO TANGO HUMMUS
GRILLED CHICKEN QUESADILLAS
TROPICAL MANGO TANGO CEVICHE
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DINNER
BEEF TENDERLOIN MEDALLIONS
with Mushroom Red Wine Sauce, Mashed Potatoes and Green Beans
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GRILLED SWORDFISH
with Mango Salsa, Couscous and Roasted Brussel Sprouts
LOBSTER TAIL
with Garlic Butter, Her-Roasted Potatoes and Steamed Asparagus
GRILLED MAHI MAHI
with mango Salsa, Coconut Rice, and Grilled Pineapple
RACK OF LAMB
with Dijon Mustard Glaze and Roasted Potatoes
PENNE PASTA
with Sun-Dried tomato Pesto, Grilled Chicken and Spinach
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