SAMPLE MENU
Designed by Chef Aneta Siwiec
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BREAKFASTÂ Â
(Always served with fresh fruit)
Blueberry, Banana & Chocolate Chip Pancakes / Scrambled Eggs / Bacon
Classic French Quiche LorraineÂ
 Belgium Waffles with a Fresh Berry Compote / Fried Eggs / Maple Glazed Sausage
Stuffed French Toast with fresh fruit / Scrambled Eggs / Sausage links
Eggs Benedict served with Smoked Salmon and Avocado
Mushroom, Tomato, Onion, Pepper & Goat Cheese Mini Frittatas served with fresh croissantsÂ
Avocado Toast- Poached Eggs, Radishes, Peppers, Spring Onions, Cherry Tomatoes & Everything Seasoning
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LUNCH
NY-Greek Style Grilled Chicken Gyros with boat made tzatziki, Farmers Salad, Hummus & FetaÂ
Caribbean Fish & Shrimp Tacos -Â Guacamole / Pico de Gallo / Lime Crema / Cheese / Salsa & Chips
Tuscan Lunch -Stuffed Portobello Mushrooms with Pesto Grilled Chicken
Cheeseburgers in Paradise - bacon, mushrooms, onions / Roasted Potato Salad / Pickles / Fries
Mango Pulled Pork Sliders served with Cole Slaw & Corn on the Cob
Tuna Poke Bowls – Sushi Rice, Edamame, Fresh Mango, Wakame Salad, Avocado, Cucumber, Spicy Mayo, Ginger & Wasabi
Thai Style Basil Chicken Stir Fry served with Jasmine RiceÂ
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HAPPY HOUR APPETIZERSÂ
(served with captain’s cocktail of the day)
Thai-Inspired Meatballs with sweet chili dipping sauce
Baked Pear & Brie Phyllo TartsÂ
Coconut Ceviche served with CrispsÂ
Chef’s Charcuterie Smorgasbord
Seasonal Crudité PlatterÂ
Tuscan Caprese BitesÂ
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DINNER
 Seared Halibut with Dill Beurre Blanc served with Roasted Tomato Cous Cous, Grilled AsparagusÂ
Grilled Snapper w/ Mango Chutney served with Basmati Rice, Micro Greens & Herb Oil
 Duck Confit served with Baked Sweet Potatoes, Apples & Collard Greens
Caribbean Jerk BBQ Chicken served with Coconut Rice n Peas, Sweet Plantains, Roasted Zucchini & Squash
Rack of Lamb with Garlic-Mint Chimichurri served with Smashed Garlic Fingerling PotatoesÂ
Grilled Blackened Sesame Tuna with a Butternut Squash Puree served with Sugar Snap Peas & Wild RiceÂ
 Pan Seared NY Strip Steak served with Red Wine Jus, Truffle Garlic Mashed Potatoes & Roasted Brussel SproutsÂ
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DESSERT
Dark Chocolate & Coconut Mousse
Boat-made Waterlemon SorbetÂ
Freshly Baked Apple Crumble with Vanilla Ice Cream
Tiramisu
Guava Swirl Cheesecake
Caramel Walnut Brownies served with Fresh CrèmeÂ
Caribbean Rum Cake drizzled with Bananas Foster