BREAKFAST
All breakfasts are served with fresh local fruit, coffee, tea and juice
Lemon mascarpone blueberry pancakes drizzled with raspberry compote and topped with fresh whipped cream and blueberries
Loaded bagel bar with lox, capers, bacon, avocado, pickled red onions, tomatoes, fried eggs and an assortment of cream cheeses
St Germain french toast croissants stuffed with raspberry cream cheese topped with caramelized bacon
Middle Eastern Shakshuka topped with freshly sliced avocado and feta cheese
Monte Cristo French Toast-coconut flake crusted French toast covering havarti cheese and crispy honey bacon
Huevos rancheros with spicy chorizo, crispy fried corn tortillas, cotija cheese and fried eggs topped with avocado
LUNCH
Pesto chicken Greek salad with a red wine vinaigrette accompanied by fresh cheesy focaccia bread
Maryland style crab cakes with homemade remoulade sauce over a fresh spinach garden salad and honey dijon dressing
Chinese chicken salad with crunchy purple and green cabbage, shredded chicken and homemade wonton strips
Spinach and quinoa salad topped with grilled chicken, maple glazed walnuts and chickpeas, pomegranate seeds, feta and apples
Fresh local ahi tuna poke stacks with coconut rice, cucumber, mango, avocado and a drizzle of spicy mayo along with crispy wontons
Slow cooked BBQ pulled pork tacos with mango avocado salsa and cotija corn elote dip
HAPPY HOUR BITES
Mixed Italian charcuterie board with salami, prosciutto, grapes, a spread of breads and crackers, honey and jam, pears, apples and olives
Tomato bruschetta and grilled halloumi on top of toasted french bread brushed with olive oil
Sweet and savory naan flatbreads, one with honey goat cheese, strawberries and basil, and another with mozerella, salami, tomatoes, pesto, and a balsamic glaze
Hot spinach artichoke dip with fresh pita
Tofu spring rolls with spicy mayo dipping sauce
Baked French brie wheel wrapped in puff pastry topped with crushed pistachios and fig jam
DINNER
Butternut squash risotto with butter garlic seared scallops, sauteed shitake mushrooms and a drizzle of basil pesto oil
Hoisin and red wine braised short ribs over pimento grits with a side of lemon broccolini
Filet Mignon over butter garlic mashed potatoes, bacon wrapped asparagus and a red wine reduction sauce
Jerk spiced local mahi mahi wth red pepper mango sauce and coconut rice
Roasted red pepper a la vodka linguini with oregano parmesan panko crumbs and homemade beef meatballs
Chiang Mai speciality Khao Soi-a spicy noodle dish from northern Thailand topped with crispy wonton strips, pickled red onions, fesh herbs and sliced duck breast
Harissa baked salmon with bedazzled rice over a lemon dill yogurt base and a steamed broccolini
DESSERT
No-bake key lime cheesecake topped with white chocolate shavings
Kahlua cake with a homemade glaze and vanilla bean ice creamÂ
Olive oil cake with triple berry coulis
Almond flour dark chocolate rasberry tart
Triple berry crisp with mint vanilla ice cream
Spicy Mexican chocolate cake