BREAKFAST
House cured salmon, soft boiled eggs, avocado, mustard aioli, sourdough
Gruyere and mushroom quiche
Truffle scrambled eggs, sourdough, microgreens
Lemon ricotta pancakes, maple syrup
Sourdough avocado toast, poached eggs
Brioche French toast, rum maple syrup
Yogurt, seasonal fruit, granola, honey
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LUNCH
Jicama tacos, panko shrimp, mango salsa, spicy mayo
Thai butternut squash coconut curry soup, local seared tuna
Bruschetta, semi-sundried tomatoes, burrata, basil, balsamic
Local wahoo poke bowl
Mahi ceviche, breadfruit tostones, avocado
Langoustine sopes, white bean refrito, salsa verde
Lamb burger, goat cheese, fig caramelized onion, harissa, fresh baked potato bun
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APPETIZERS
Homemade baba ghanoush and hummus, toasted pita
Puerto Rican cheese balls, guava dipping sauce
Fish of the day carpaccio
Homemade samosas, coriander chutney
Salmon rillette, toasted baguette
Vietnamese green papaya salad
Mushroom soup, crispy pancetta, garlic bread
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DINNER
Rack of lamb, roasted carrots, harissa, tahini dressing, couscous
Puerto Rican oxtail fricassee, rice, avocado, plantains
Burmese chicken coconut curry, jasmine rice, roti
Sushi night!
Cedar plank fish of the day, celery root puree, parsley aioli, asparagus
Vietnamese caramelized grouper filet, coconut rice, roasted eggplant
Homemade pumpkin tortelini, sage brown butter, toasted hazelnut
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DESSERTS
Red wine poached pears
Basque burnt cheesecake
Cannoli
Gooey chocolate chip cookies
Warm espresso chocolate cake, vanilla ice cream
Lemon cream blueberry tartlets
Tiramisu
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