Chef Ashley's Sample MenuÂ
Breakfast
All breakfasts served with fruit, coffee & tea
Avocado toast with red onions, cherry tomatoes, feta, a poached egg, & balsalmic drizzle
Rasberries and cream stuffed french toast topped with toasted coconut & warm maple syrup
Huevos rancheros with a fried egg and fresh cilantro
Moroccan shakshuka topped with feta and avocado and a side of warm naan
Eggs benedict | original, royale, or florentine
Vegertable frittata with spinach, mushrooms, & feta served with fresh blueberry lemon scones
Savory waffle with heirloom tomatoes, bacon, arugla, a fried egg & chipotale cinnamon syrup
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