BREAKFAST
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Fruit Salad topped w/Coconut Lime Dressing followed by Ham & Eggs
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Eggs Florentine topped w/Hollandaise Sauce served w/Melon Balls
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Cinnamon French Toast topped w/Fresh Raspberries & Snow served w/Bacon
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Avacado Toast topped w/Poached Eggs served w/Fresh Herbed Heirloom Tomatoes
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Fruit Kebobs w/Coconut Yoghurt Dip followed by Omelets or Eggs Ranchero
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Waffles topped w/Mango, Coconut Compote served w/Crispy Bacon
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Watermelon Slices followed by Feta & Spinach Scrambler served w/Sausage Links
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Banana Pancakes served w/Maple Bacon
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Assorted Meats, Cheeses, Spreads, & Breads served with Fresh Fruit
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LUNCH
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Brie w/Ham & Granny Smith Apples & Dijon on a Bagel served w/Pesto Pasta
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Chicken Gyro w/Tzatziki Sauce, Lettuce & Tomato served w/Rosemary Sea Salt Chips
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Crab Cakes w/Cilantro Lime Aioli served w/Cucumber & Tomato Rocket Salad
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Wilted Arugula Salad w/Sautéed Pork Medallions, Pears, & Blue Cheese
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Spicy Shrimp w/Lemon & Asparagus over Linguine topped w/Fresh Parmesan
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Fish Tacos topped w/Lettuce, Tomato, Mango Salsa & Chipotle Aioli
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Mustard Crusted Chicken over Herbed Cobb Salad w/Avacado, Bacon, & Toastones
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Roast Beef Au Jus on a Crispy Baguette w/Sautéed Mushrooms, Onions, & SwissÂ
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Chicken Confetti Pasta Tossed w/Fresh Herbs, Summer Vegetables & Goat Cheese
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Cheeseburgers in Paradise (literally) with all the fixings
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SUNSET APPETIZERS
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Fresh Catch Ceviche
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Herb Crusted Goat Cheese & Assorted Cheese Wedges w/Crackers or Lavash, Â Apples & Grapes
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Seafood Tostada Bites
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Steamed Pork and Mushroom "Siu Mai" Dumplings
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Greek Salad Skewer
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Prosciutto Wrapped Caprese Skewers w/Garlic, Basil Balsamic Reduction
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Grilled Italian Sausage Stuffed Portobellos topped w/ParmeseanÂ
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Spicy Lime & Garlic Shrimp
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Mackerel Dip on the Ritz
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Stuffed Grape Leaves & Hummus Rounds
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DINNER
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Grilled Lobster Tail Served w/Black Bean and Corn Salsa &Â Bacon, Sour Cream Styled Sweet Potatoes
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NY Strip topped w/Blue Cheese Chive Compound Butter over Demi Glaze Wilted Spinach, served w/Garlic, Herbed Potatoes
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Spinach & Mushroom-Stuffed Pork Tenderloin topped w/Sherry Cream Sauce served w/Cauliflower Rice Pilaf
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Simply Grilled Wahoo over Wild Rice, topped w/Bacon & Leek Cream Sauce on a bed of Spinach
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Apple, Blue Cheese & Onion Stuffed Chicken over Creamy Risotto, topped w/Almond Apple Glaze served w/broccoli Florets
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Pan Seared Scallops served w/Sweet Potato Mash topped w/Sweet Peppery Corn Purée & Buttered Baby Carrots
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Beef Tenderloin Medallions topped w/a Mushroom Demi glaze served w/Garlic & Rosemary Smashed Potatoes and Grilled Asparagus Spears
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Seared Duck Breasts topped w/Fig Sauce served w/Haricot Vert AlmondineÂ
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Mediterranean Chicken Breasts served w/Spinach & Tomato Couscous & Focaccia Bread
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Rosemary, Mushroom Lamb Kebobs served w/Petite Potatoes & Garden Salad
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DESSERTS
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Fruit Trifle
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Chocolate-Vanilla Swirl Cheesecake over Raspberry CoulisÂ
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Key Lime Pie
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Chocolate Mousse Napoleons w/Strawberries &CreamÂ
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Barbecued Mango Cheeks w/Honey & Yogurt Gelato
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Bread Pudding w/Caramel Apple Rum Sauce & CremeÂ
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Lemon Cream Crepes topped w/Fresh Raspberries, Slivered Almonds, & Snow
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Creme Brûlée topped w/Fresh Fruit
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Banana Cream Pie