OPUS SAMPLE MENU
Breakfast
 Scrambled eggs, Bacon, Country Fried Potatoes and Toast
Egg, Cheese and Sausage or Bacon on English Muffin
Eggs, Bacon and Pancakes
Breakfast Tortilla served with Salsa and Sour Cream
Smoked salmon, Bagels, Cream Cheese, Capers and OnionsÂ
Yogurt, Granola Cereal and Fresh Fruit ParfaitÂ
Bagels or Cereal and FruitÂ
Fruit Juice / Coffee / TeaÂ
Lunch
Grilled Cheeseburgers in Paradise with Baked Beans / Chips
Ham &/or Turkey Wrap with all the fixings with Chips
Tuna Sandwich / Wrap with Chips
Beef Nachos with Cheese, Salsa and Sour Cream
Grilled Chicken Sandwich with Baked Beans / ChipsÂ
Chef Salad topped with Grilled ChickenÂ
Chicken Parmesan Alfredo with SaladÂ
Appetizers
Asparagus Ham or Turkey Wrap
Cheese and CrackersÂ
Hummus with Carrots or Crackers
Garlic Crackers topped with Spaghetti and Mozzarella Cheese
Crab Dip and CrackersÂ
Nacho Dip with Tortilla ChipsÂ
Fruit, Chips or Nuts
Dinner
 Steak, Baked Potato and Vegetable
Pork Tenderloin, Mashed Potatoes and Vegetable
Curry Chicken, Rice and Vegetable
Spaghetti, Vegetable with Garlic Bread
Fish, Rice and VegetableÂ
Chicken Breast, Baked Potato and Vegetable
Beef Burrito, Refried Beans and Rice served with Salsa, Sour Cream and Tortilla Chips
Desserts
Peanut Butter PieÂ
Key Lime PieÂ
Brownies / Cookies