Here is a sample menu, of course I will cater to preferences regarding  intolerances and allergic reactions given advance notice for provisioning and menu planning.
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Breakfast
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Juice, coffee, tea
Fresh fruit, homemade granola & yogurtÂ
Eggs of the day…
 Omelette with sun dried tomatoes, feta and spinachÂ
Scrambled topped with parmiggiano and herbs
Bacon or sausage
Benedict
Avocado toast with homemade bread
Scones, muffins or some other baked good
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LunchÂ
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Grilled or sautéed Fish tacos with cream, salsa, avocado and chips
Arugula, watermelon, tomato, feta salad with toasted almonds and crab cakes
Seafood crepe with buckwheat crepes and salad
Seared tuna with Asian saladÂ
Spanakopita with saladÂ
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Appetizers/ Starters
Pumpkin soup with parsley pesto and parmigiano
Sausage stuffed mushroomsÂ
Cheese board with various cheeses dried fruit, spiced mixed nuts, vegetables, homemade crackers and marinated sun dried tomatoesÂ
GazpachoÂ
Cured loin of wahoo
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Dinner
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Porcini rub tenderloin with with grilled vegetables and creamy potatoesÂ
Pernod flambé garlic shrimp and tomatoes with grilled vegetables and rice pilaf
Grilled rack of lamb with couscous sun dried tomato and fresh herbs
Grilled fish filet with coconut rice and garden salad
Lobster mushroom Marsala sauce with pastaÂ
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Dessert
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Hazelnut chocolate torte with whipped cream
Butterscotch budino  with creme fraise
Chocolate soufflé with homemade vanilla ice cream
Passionfruit sorbet with crisp biscuits
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