MORNING SELECTIONS
Omelette
Omelette fried with mushrooms, fresh tomatoes, fresh herbs, garlic, onion and zucchini
Scrambled egg wrap
Wrap filled with scrambled eggs, avocado, beans, spinach and a homemade sauce
Pancakes
Homemade fluffy pancakes (gluten free on demand) with topping of your choice
Smoothie bowl
Your choice of mixed fresh fruits, milk and topping with nuts, seeds and fruits
French toast
Homemade bread soaked in milk and sugar, fried in a pan, topped with fresh fruits and vibrant coulis
Breakfast sliders
Personal sandwiches with homemade bread, eggs, cheese, avocado and garlic aioli
Oatmeal
Fresh oatmeal served with fresh fruits, nuts, chia seeds and dry fruits
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AFTERNOON SELECTIONS
Mexican mix
Guacamole, cashew sour cream, mashed beans, grilled vegetables and chicken served with tortillas
Captain's Gourmet Hamburger
Homemade bread, grilled burger, freshly homemade sauces, caramalized onions, avocado
 Caribbean style dal
Lentils drowned in curry, turmeric, spices, served with vegetables and rice
 Buddha bowl
Quinoa, avocado, sweet potato, spinach, fresh tomatoes, beans, fruit and chickenÂ
Mushroom Risotto
Traditional Italian risotto with mushrooms, white wine and parmesan
 Spanish salad
Rice salad with fresh vegetables, olives, shrimps and chorizo
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HAPPY HOUR SELECTIONS
Deviled eggs
Boiled eggs, stuffed with mayonnaise, garlic and mustard
 Babaganoush and Hummus
Traditional dishes from north Africa, grilled eggplants or mashed chick peas mixed with olive oil, spices, tahini and yogurt, served with fresh veggies
 Fritters
Deep fried onions or other vegetables, served with a selection of sauces (homemade aioli, pomodoro, tartar etc...)
Mediterranean Mix
Tapenades (olive pastes), sun dried tomato paste, tzatziki, served with homemade foccacia
Vol-au-vent
Pastries filled with creamy mushrooms and fresh herbs
Financiers
Little salty cakes topped with sun dried tomatoes, parmesan and zucchini
 Verrines
Small glasses filled with flavorful layers of complimentary tastes and colors
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EVENING SELECTIONS
Scallop Raviolis
Raviolis filled with grilled scallops and basil in it's own jus, served with a spinach salad and homemade garlic bread
Chicken Curry
Grilled chicken served in an opulent curry sauce, vegetables and rice
Pan Fried Fish Of The Day
Pan fried fish caught today with Meuniere sauce, vegetables and rice
 Pad Thai
Traditional Thai dish with rice noodles, vegetables, chicken and scramble egg
 Salmon en Papillotte
Salmon oven steamed in parchment with spices and fresh vegetables, served with garlic mashed potatoes
 Chicken with Mustard
Grilled chicken served with a smoked mustard sauce, vegetables and roasted potatoes
  Grilled Fish
Whole fish grilled in the oven with crust and spices, served with roasted vegetables and couscous
Herissons Chinois
Steamed meat and rice balls, served with shoyu and vegetables
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DESSERTS
Chocolate Mousse
Light chocolate mousse with dark chocolate and aquafaba
Cheesecake
Cashew nut cheesecake, with Graham, fresh berry coulis/caramel/chocolate topping
Tiramisu
Traditional Italian tiramisu with sponge biscuit, mascarpone creme and coffee
 Berries Tarte
Traditional French pie crust with vanilla cream, fresh berries and whipped cream
 Chocolate Soufflé
Baked chocolate mousse
 Key Lime Pie
Pie crust with lime cream and coconut whipped cream
 Apple Crumble
Apples baked in the oven with sugar and cinnamon, topped with pie crumble, served with vanilla ice cream
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