NORTHERN STARÂ
RICHARD PIMSÂ
5 DAY MENU CYCLEÂ
SUMMER/ NEW ENGLANDÂ
 - DAY ONE -
 BREAKFAST
FRESH FRUIT/ YOGURT/ GRANOLAÂ
HOMEMADE MUFFINSÂ
EGGS BENEDICT/ TRADITIONAL, SMOKED SALMON, OR SPINACH & ZUCCHINNIÂ
 LUNCHÂ
HOUSEMADE PICO DE GALLO/ GUACAMOLE/ CHIPSÂ
CRISPY FISH TACOS/ SESAME- LIME SLAW/ SRIRACHA AIOLIÂ
SPICY BLACK BEAN & CORN SALADÂ
 COCKTAIL HOURÂ
LOCAL OYSTERS/ SWEET HERB GRANITAÂ
 DINNERÂ
FIELD GREENS/ SHAVED VEGETABLES/ DIJON VINAIGRETTEÂ
OVEN ROASTED ATLANTIC HALIBUT/ POMME PUREE/ WILD MUSHROOMSÂ
CHOCOLATE MOUSSE/ FRESH BERRIESÂ
- DAY TWO -
 BREAKFASTÂ
FRESH FRUIT/ YOGURT/ GRANOLAÂ
FRESH BAKED CROISSANTÂ
FRENCH OMMELLETTE/ SPINACH/ GOAT CHEESE/ SUMMER HERBSÂ
BACON/ SUASAGE/ CHICKEN SAUSAGEÂ
HOME FRIED POTATOESÂ
LUNCHÂ
POACHED TUNA NICOISE SALAD/ BLACK OLIVES/ HARICOT VERTÂ
GRAIN SALADÂ
FRESH MELON & MINTÂ
COCKTAIL HOURÂ
ARTISANAL CHEESE BOARD/ CHUTNEYS/ CRUDITEÂ
DINNERÂ
MAINE DIVER SCALLOPS/ ROMESCO/ MARCONI ALMONDS
BEEF DOU/ BARIASED SHORT RIB/ PRIME NY STRIP/ POTATO GRATIN/ WILTED SPINACHÂ
BLUBERRY TART/ VANILLA BEAN ICE CREAMÂ
- DAY THREE -
BREAKFASTÂ
FRESH FRUIT/ YOGURT/ GRANOLAÂ
HOMEMADE MUFFINSÂ
MEDITERRANIAN FRITTATA/ TOMATO/ ASPARAGUS/ THYME/ FETAÂ
BACON/ SUASAGE/ CHICKEN SAUSAGEÂ
HOME FRIED POTATOESÂ
LUNCHÂ
HEIRLOOM TOMATO/ BLACK GARLIC VINAIGRETTE/ BASILÂ
SOURDOUGH AVOCADO TOAST/ POACHED EGGS/ RADISHÂ
GRILLED VEGETABLESÂ
COCKTAIL HOURÂ
SHRIMP COCKTAIL/ CLAMS CASINOÂ
DINNERÂ
POTATO LEEK SOUP/ STERLING CAVIARÂ
STEAMED MAINE LOBSTER/ CORN ON THE COBB/ ROASTED POTATOES/ CHORIZOÂ
SEASONAL BERRIES/ SPICED RUM ZABBAGLIONEÂ
- DAY FOUR -
BREAKFASTÂ
FRESH FRUIT/ YOGURT/ GRANOLAÂ
TOASTED BAGELSÂ
SMOKED SALMON/ TOMATO/ CAPERS/ RED ONIONÂ
EGGS ANY WAYÂ
LUNCHÂ
CAESAR SALAD/ SOURDOUGH CROUTONSÂ
GRILLED SKIRT STEAK/ BLUE CHEESE/ ONION RINGS/ ROSEMARYÂ
CRISPY FINGERLING POTAOES/ LEMON/ CHIVESÂ
ROASTED ASPARAGUSÂ
COCKTAIL HOURÂ
SUMMER ROLLS/ SHRIMP/ BASIL/ MINT/ PEANUT DIPPING SAUCEÂ
- DINNER -
SWEET HERB & ASPARAGUS RISOTTOÂ
MOULARD DUCK BREAST/ VANILLA SWEET POTATO/ HARICOT VERTESÂ
FLOURLESS CHOCOLATE CAKE/ WHIPPED CREAM. BERRIESÂ
- DAY FIVE -
BREAKFASTÂ
FRESH FRUIT/ YOGURT/ GRANOLAÂ
HOMEMADE MUFFINSÂ
BRIOCHE FRENCH TOAST/ GRANDE MANIER ROYALE/ VERMONT MAPLE SYRUPÂ
BACON/ SUASAGE/ CHICKEN SAUSAGEÂ
HOME FRIED POTATOESÂ
LUNCHÂ
WARM MAINE LOBSTER ROLLÂ
SUMMER VEGETABLESÂ
RED BLISS POTATO SALADÂ
FRESH SLAWÂ
COCKTAIL HOURÂ
PROSCIUTTO & MOZERELLA ARRONCINI/ SPICY TOMATOÂ
DINNERÂ
FOIE GRAS TORCHON/ BRIOCHE/ RED ONION& MUSTARD SEE JAMÂ
FRISEE/ LEMON- HERB VIANIGRETTE
PRSOCIUTTO WRPPED STRIPED BASS/ FINGERLINGS/ BABY CLAMS/ CHAMPAGEN NAGE
NY CHEESECAKE/ STRAWBEERY COMPOTEÂ